Recipe

Ingredients

• 4-6 skinless, boneless chicken breast halves
• 1 1/2 tsp. salt
• 1 tsp. black pepper
• 1 1/2 tsp. paprika
• 1 tsp. dried thyme
• 2 tsp. cayenne pepper
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1 stalk celery, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 onion, diced
• 4 oz. fresh mushrooms, sliced or chopped
• 1 fresh jalapeno pepper, seeded and chopped

Directions

1. Place chicken breasts in slow cooker. Season with salt, pepper, and other spices. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Use forks to shred chicken if needed. Taste and add salt, pepper or Gluten Free hot sauce if needed. Serve over rice.