Recipe

Ingredients

• 1 cup Mascarpone Cheese (8-1/2 ounces)
• 1 Tbsp Crystallized Ginger, finely chopped
• 2 1/2 Tbsp Sugar
• 1/8 tsp G-Free  Vanilla Extract
• 26 small firm-ripe California Fresh Figs (1-1/2 pounds)
• Mint sprigs; for garnish
• Sweet round G-Free Crackers

Directions

Stir mascarpone, ginger, sugar and vanilla together in a small bowl. Cover and chill.

Scoop mascarpone mixture onto cold plate. Surround with figs. Garnish with mint sprigs and serve with G-Free Crackers.

Prep Time

5 minutes, plus chill time

Yield

Yields: 1 cup
Serves: 24