Recipe

Ingredients

If you have a chance to make these, and I really think you should because they are totally fun, you can leave out the rum for those underagers.

• 6 apples for the apple cups
• 3 cups apple juice
• 1 cup orange juice
• 3 tablespoons Gluten Free caramel ice cream topping
• 1 tablespoon ground cinnamon
• 1 teaspoon ground allspice
• 1/4 cup rum
• cinnamon sticks

Directions

• Preheat oven to 325.
• Cut off the tops of the apples and scoop out the inside, half-way, with an ice cream scooper. Keep the apple scraps for muffins.
• Place the apples on a baking sheet and bake for 10 minutes.
• Remove from oven and cool completely.
• While the apples are cooling, make the cider by combining the apple juice, orange juice, caramel topping, cinnamon, and allspice in a large saucepan.

• Put the saucepan over medium heat and bring to a boil, stirring occasionally.
• Remove from heat, stir in the rum, and pour into the apple cups.
• Garnish with cinnamon sticks.

Gluten Free Conversion of a recipe by Diethood