Recipe
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Chocolate Covered Figs
Ingredients
- 4 whole California fresh figs with stems
- Fine sea salt, as needed
- 1 cup semisweet chocolate chips
Directions
Wash and dry figs. Dust lightly wiht salt; set aside.
Measure chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir.
Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
Holding fig by stem, dip in melted chocolate and set on wax paper-lined tray.
Let stand until chocolate is set.
Serves: 4
Recipe courtesy of the California Fresh Fig Growers Association.
Prep Time
10-15 minutes
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