Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook. — Judy Rodgers, The Zuni Cafe Cookbook


At G-Free Foodie, flavor is what matters. We've added a recipe review system and comment section so if you love a recipe or improve on one, you can let us know! We'd also like to remind you that a recipe is only gluten-free if the ingredients are too, so please make sure your stocks, canned goods & other supplies are G-Free. If you've got a recipe you'd like to share with us, please use our G-Free Recipe Submission Form. We'd love to try your favorite dishes; we'll even give you credit. Thanks! Our top-rated Recipes will list first, then by alphabetical order.  Search by category from the drop-down menu, or use our Recipe Search Box on the right to find G-Free Foodie Recipes using your favorite ingredients.

Best French Onion Soup

Rating: 4.63/5 (8 votes)

Moroccan Carrot Soup

Rating: 4.33/5 (6 votes)

Gluten Free Cream of Mushroom Soup

Rating: 4/5 (12 votes)

Minestrone with Parmesan Dumplings

Rating: 4/5 (12 votes)

Brunswick Stew

Rating: 4/5 (1 votes)

Incredible Cream of Corn Chowder

Rating: 3.75/5 (4 votes)

Black Bean Chicken (or Turkey) Chili

Rating: 3.64/5 (11 votes)

Broccoli Cheddar Soup

Rating: 3.6/5 (15 votes)

Apple-Butternut Squash Soup

Rating: 3.5/5 (2 votes)