K.C. Pomering
The creator of G-Free Foodie, KC Pomering, found herself at a turning
point after being diagnosed with Celiac Disease. Since KC’s father is a fourth-generation California farmer and her mother is a phenomenal cook, it’s no wonder that KC became a self-proclaimed foodie and chose a career path in the food & wine industries. After the diagnosis, KC created the concept for G-Free Foodie, a resource for flavorful gluten-free living including the tastiest gluten-free products, lots of recipes and an extensive database of restaurants that offer delicious gluten-free dining options.
KC can be reached in her tomato garden, in several Central California wineries, or at kc@gfreefoodie.com
