This rich, decadent Double Chocolate Cake recipe by Sarah Bakes Gluten Free has an incredible chocolate glaze that's hard to resist. The cake is so deeply chocolatey that you'd never guess it's gluten-free and vegan too!
Article courtesy ofย Sarah Hornacek,ย Sarah Bakes Gluten Free Treats
This Double Chocolate Cake is so good, you'll wish you made two.ย
Itโs good to have a go-to chocolate cake recipe. A chocolate cake that everyone will love, that everyone with food allergies can enjoy. Let me introduce you to my go-to chocolate cake recipe. Itโs gluten, dairy and egg free. Itโs also pretty much the easiest cake recipe too. Iโve made it more times than I can count, I donโt even need to look at a recipe anymore. Itโs one I will continue to make time and time again!
With a dairy-free chocolate ganache glaze.
Now letโs move on to that chocolate ganache glaze. The moist, chocolatey cake is its canvas. Itโs poured down the side, making this Chocolate Bundt Cake even more beautiful. A double chocolate cake studded with dairy-free mini chocolate chips, covered in a creamy dairy-free chocolate ganache glaze. Hello and get in my belly!
Mastered this double chocolate cake? Try these too:
Frosted Chocolate Cookie Bars
These chocolate cookie bars from Sarah Bakes Gluten Free are a great party dessert. Just mix, bake, frost, and slice.
Chocolate Orange Cake with Easy Chocolate Glaze
Thisย Chocolate Orange Cake recipeย has a Chocolate Glaze that's full of flavor. Our friend Rachel Dunston took inspiration from the famous Terry's Chocolate Orange candy for this moist chocolate Bundt cake recipe.
Peanut Butter Chocolate Bundt Cake
This rich Chocolate Bundt Cake is crazy good and crazy moist with an incredible peanut butter glaze. Plus, it's gluten-free and vegan too!
Serve this double chocolate cake with Real Deal Dutch Hot Chocolateย for even more chocolate goodness!
Vegan Gluten-Free Double Chocolate Cake
Ingredients
- 2 cups Sarahโs gluten free flour blend
- ยพ cup cocoa powder
- 1 ยฝ teaspoon baking powder
- ยพ teaspoon baking soda
- 1 teaspoon sea salt
- ยพ cup So Delicious Dairy Free unsweetened coconut or almond milk
- ยพ cup water
- 2 tablespoon white vinegar
- 1 cup cane sugar
- โ cup brown sugar
- ยฝ cup sunflower seed or canola oil plus 1 tablespoon
- 2 teaspoons vanilla extract
- 1 cup dairy free mini chocolate chips
chocolate ganache glaze
- 1 cup dairy free semi-sweet chocolate chips
- 4-6 tablespoons So Delicious unsweetened coconut or almond milk
- ยพ cup powdered sugar
- ยฝ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (180 C) Prepare Bundt cake pan by spraying with nonstick cooking spray.
- Sift together flour blend, cocoa powder, baking powder, baking soda and salt. Set aside. In large mixing bowl, stir together coconut milk, water and vinegar, until curdled. Add sugar, brown sugar, oil, and vanilla extract. Slowly whisk in flour mixture until combined. Stir in the mini chocolate chips.
- Pour cake batter into prepared Bundt cake pan. Bake for 40-45 minutes, or until toothpick inserted in cake comes out clean. Cool cake in pan for 15 minutes. Invert cake onto cooling rack and cool completely.
- To make chocolate ganache glaze, place chocolate chips and 4 tablespoons coconut milk in microwave-safe bowl. Microwave on low for 30 seconds. Stir and microwave an additional 15 seconds. Whisk in powdered sugar and vanilla. Add an additional 1-2 tablespoons coconut milk. Pour over over cooled cake, letting it run down sides of cake. Top with chocolate sprinkles (optional). Slice and serve.
Notes
Nutrition
Real Deal Dutch Hot Chocolate
So simple, so delicious, and so chocolatey. Be warned: once you've tried this legitย Dutch hot chocolate, you'll never go back.
Make it dairy-free too!
Sarah's Gluten-Free Vegan Chocolate Peanut Butter Sandwich Cookies
Try our friend Sarah's recipe for soft, chewy chocolate cookies, filled with a creamy peanut butter filling. Done. All you need, right here in this sandwich cookie creation.
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