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	<title>G-Free Foodie</title>
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		<title>Is Gluten Sensitivity &#8216;Celiac Light&#8217;?</title>
		<description><![CDATA[A recent article titled, “Irritable Bowel Syndrome and Gluten Sensitivity Without Celiac Disease: Notes from the Front Lines” raised an interesting issue and I wanted to share it here. The article suggests that gluten sensitivity tends to be less severe than celiac disease. Based on this, it’s suggested that gluten sensitivity might be thought of [...]]]></description>
		<link>http://www.gfreefoodie.com/is-gluten-sensitivity-celiac-light/</link>
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		<title>Big Business Going Gluten-Free</title>
		<description><![CDATA[Some of the big names in big food business are starting to come around to the gluten-free way of living. But can they be trusted? This is 2012, so asking if big business can be trusted is basically a rhetorical question at this point. But let’s humor them. Maybe they really do just want to [...]]]></description>
		<link>http://www.gfreefoodie.com/big-business-going-gluten-free/</link>
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		<title>Statement From NFCA Regarding GREAT Kitchens Designation</title>
		<description><![CDATA[We want you to understand our approach with the new tiered system. Since we announced the expansion of our GREAT Kitchens program on April 25, 2012, we have received inquiries about our approach and why NFCA is taking this step now. The expansion includes a new credentialing system specifically for the restaurant industry — a Green [...]]]></description>
		<link>http://www.gfreefoodie.com/statement-from-nfca-regarding-great-kitchens-designation/</link>
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		<title>Shocking Facts About Celiac Disease</title>
		<description><![CDATA[May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you. These facts come from Dr. Tom O&#8217;Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity and celiac disease.  Dr. O’Bryan’s specialty is in teaching the [...]]]></description>
		<link>http://www.gfreefoodie.com/shocking-facts-about-celiac-disease/</link>
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		<title>Domino&#8217;s Offers Gluten Free Pizza Crust &#8211; USA Today</title>
		<description><![CDATA[Perhaps the single biggest if not most frustrating void for folks stuck on gluten-free diets is about to be finally filled: home-delivered pizza. Monday, Domino&#8217;s, the world&#8217;s largest delivery pizza chain, will announce plans to sell a pizza made with a gluten-free crust. It comes as some of the biggest foodmakers and food sellers — [...]]]></description>
		<link>http://www.gfreefoodie.com/dominos-offers-gluten-free-pizza-crust-usa-today/</link>
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		<title>G-Free Foodie Product Review &#8211; Columbus Salami</title>
		<description><![CDATA[There are days I really, really love my job. The day my box of Columbus cured meats arrived on my porch was one of those days. To be fair &#8211; I like salami. Pretty much all cured meats are alright with me.  However, there&#8217;s &#8220;alright-I&#8217;ll eat it&#8221; and there&#8217;s &#8220;fabulous-I completely love this,&#8221; which is [...]]]></description>
		<link>http://www.gfreefoodie.com/g-free-foodie-product-review-columbus-salami/</link>
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		<title>Do You C What I C?</title>
		<description><![CDATA[Vitamin C, that is. In the world of micronutrients, vitamin C is already pretty well-known. But what makes it such a superstar? Vitamin C, also known as ascorbic acid, is perhaps the ultimate multi-tasker, performing a variety of essential functions throughout the body. For one, it is a powerful anti-oxidant, capable of neutralizing harmful free [...]]]></description>
		<link>http://www.gfreefoodie.com/do-you-c-what-i-c/</link>
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		<title>Product Review: Brad&#8217;s Raw Foods Chips</title>
		<description><![CDATA[I have always been a fan of crunchy, salty snacks, but they tend to have no nutritional value and leave me feeling hungry and bloated.  Leafy kale chips have been around for a number of years now, but there is something about Brad&#8217;s Raw Foods line of chips that keep me coming back for more. [...]]]></description>
		<link>http://www.gfreefoodie.com/product-review-brads-raw-foods-chips/</link>
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		<title>May is Celiac Disease Awareness Month</title>
		<description><![CDATA[May is National Celiac Disease Awareness Month and a great time to educate people on gluten sensitivity.    The term gluten sensitivity comes from the increased attention to the clinical importance of those who do not have celiac disease but respond symptomatically to the gluten-free diet. Gluten is a protein found in wheat, barley, and rye, [...]]]></description>
		<link>http://www.gfreefoodie.com/may-is-celiac-disease-awareness-month/</link>
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		<title>Are Wine and Other Alcohols Gluten Free?</title>
		<description><![CDATA[Hey &#8211; it&#8217;s KC. We get so many questions about Gluten in alcohol &#38; wine, and if you read G-Free Foodie often, you&#8217;ve already got the story on Wine, Spirits &#38; Gluten Free Beer.  But &#8211; I thought this article was great, so I had to share it! (And, I love that Pomegranate Martini picture, [...]]]></description>
		<link>http://www.gfreefoodie.com/are-wine-and-other-alcohols-gluten-free/</link>
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