Remember that a very good sardine is always preferable to a not that good lobster. — Ferran Adria

Blog for the ‘Gluten Free Advice + Experts’ Category

Page 4 of 22« First...«23456»1020...Last »
3 Comments
glutenfreemaplecinnamonrolls
Gluten Free Maple Cinnamon Rolls | Mary Fran, Cupcake Therapist
by Gluten Free Advocates + Experts, Posted December 22nd, 2013 at 12:06 am
Article Courtesy:  Mary Fran Wiley, Frannycakes Sometimes, it is all about the food. And the smiles that warm cinnamon rolls can put on the face of a child. (Ok and the fact that the child in question started calling me the goddess of pastry doesn’y hurt either.) Every morning, I walk through...
2 Comments
Christmas 040
Gluten Free Lefse Another Holiday Tradition! | Rachel, Gluten Free Mama
by Gluten Free Advocates + Experts, Posted December 20th, 2013 at 8:33 pm
Article courtesy of Rachel Edington, Gluten Free Mama Lefse is a holiday tradition I was introduced to when I married into the Carlyle family. Both of my husband Chris’ parents are 50% Norwegian. Therefore, my oldest two children are 25% Norwegian. Grandma Bette has been making Lefse...
2 Comments
coconuttortilla
What’s Your Damage?: Corn | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted December 19th, 2013 at 8:31 pm
Article courtesy of: April Peveteaux, Gluten is My B**** One thing that pops up a bit in the “Yes, we’re special” crowd  is “I’m allergic to corn.” And by a bit, I mean like, quite a bit. I can’t tell you how sorry I feel for you corn- and gluten-free people. I mean, HELL. After...
No Comments
Gingerbread houses 010
Gluten Free Gingerbread Houses a Holiday Tradition | Rachel, Gluten Free Mama
by Gluten Free Advocates + Experts, Posted December 19th, 2013 at 12:32 am
Article courtesy of Rachel Carlyle, Gluten Free Mama Gluten Free Gingerbread Houses and Gingerbread Men makes day 5,6 of Mama’s 25 Days of a Gluten Free Christmas! Gingerbread houses are a tradition in my family.  I started making this a tradition when my first born, Gracie, was...
No Comments
663
Meringue Mushrooms · GF | Stella, Bravetart
by Gluten Free Advocates + Experts, Posted December 17th, 2013 at 5:34 pm
The first time I ever held a piping bag, I made Meringue Mushrooms. Despite living in Kentucky (French population: 0), at sixteen years old I’d gotten it into my head to make a Yule Log. Like most teenagers, I spent a lot of time at the mall. But I always wound up at Williams-Sonoma rather...
No Comments
rsz_pom_punch(1)
GLUTEN-FREE HOLIDAY DRINKS | NFCA
by Gluten Free Advocates + Experts, Posted December 14th, 2013 at 4:04 am
NFCA and Cascade Ice bring you three new recipes to try this holiday season. Want to wow your guests this holiday season?  Then don’t miss this new printable guide featuring gluten-free drink recipes from the National Foundation for Celiac Awareness (NFCA) and Cascade Ice!  Click...
No Comments
krispie
What’s Your Damage?: Nuts | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted December 11th, 2013 at 3:02 am
While I get a thrill out of sticking my spoon right inside the peanut butter jar, the fact is that nut allergies (peanuts, and those sneaky tree nuts) are out of hand. It’s like our ancestors made a huge mistake when they grabbed those out of trees and pulled them out of the ground. Honestly,...
No Comments
milk-300x223
WHAT EXACTLY IS A FOOD INTOLERANCE? | Dr. Wangen
by Gluten Free Advocates + Experts, Posted December 8th, 2013 at 10:55 pm
Let’s start by looking at some examples of food intolerance. There are two very good examples, one of which everyone has heard of, and the other, most are familiar with as well. Let’s first consider lactose intolerance. Lactose intolerance is well understood to be a deficiency in the enzyme...
No Comments
rsz_cut-out_cookies
Creating New Gluten-free Holiday Traditions with Your Child | NFCA
by G-Free Foodie, Posted December 7th, 2013 at 11:50 pm
Article courtesy of: National Foundation for Celiac Awareness 12/4/2013 Silvana Nardone shares tips for making your child’s transition to the gluten-free diet easier during the holidays. By Silvana Nardone of Silvana’s Kitchen The holidays are a time when food is the...
No Comments
b1
What’s Your Damage?: Onion- & Garlic-Free Hanukkah | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted December 4th, 2013 at 9:10 pm
We’re right in the middle of the Festival of Lights, which means one thing: BRISKET!!! Okay, two things. Brisket and latkes. While I already did a Thanksgivvukah mash-up of gluten-free sweet potato latkes using mygluten-free latke recipe, I decided it was brisket time. And I was reminded...
No Comments
gluten free christmas
GIMB Gift Guide: 7+1 Awesome Gluten Free Gifts | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted December 1st, 2013 at 6:25 pm
Article courtesy of April Peveteaux, Gluten is My B**** So yeah it’s basically like, “Hey! I Want This!” And I’m just thinking that if you’re a home cook, gluten-free or gluen-filled, or like sharp knives, or junk food, or being awesome you’re going to love this gift guide. The...
No Comments
glutenfreestuffing-nowords
Friendsgiving + Gluten-free Mushroom Stuffing | Mary Fran Wiley, Cupcake Therapist
by G-Free Foodie, Posted November 27th, 2013 at 1:30 pm
Udi’s Gluten-Free graciously provided a box of goodies for this year’s friendsgiving celebration. Friendsgiving is a pretty awesome holiday. Like Thanksgiving, it usually involves a traditional set of dishes like a turkey, cranberry sauce (complete with a debate over whether or not you...
No Comments
img_7540
What’s Your Damage?: Dairy | April Peveteaux, Anti-Gluten Activist
by G-Free Foodie, Posted November 25th, 2013 at 11:06 pm
Article courtesy of April Peveteaux, Gluten is My B**** Hello blog watchers! In case you haven’t heard, gluten is totally my bitch. So much so that I’ve realized it’s time I put other irritating foods in my sites. Now, I don’t mean irritating, in that, “Why can’t we have Twinkies...
No Comments
gluten-freemujaddara
Gluten-Free Mujaddara and a Gluten-Dairy-Meat Free Challenge | Mary Fran, Cupcake Therapist
by Gluten Free Advocates + Experts, Posted November 25th, 2013 at 2:01 am
Article Courtesy:  Mary Fran Wiley, Frannycakes You might have seen a few tweets about me radically changing my diet. I decided to participate in Yum Universe’s 30 day plant-based diet challenge. I know when it happened, and I know how it happened. But it doesn’t mean that I am ok with...
No Comments
IMG_2671
Pancakes Anyone? Gluten, Corn and Sugar Free to boot! | Rachel, Gluten Free Mama
by Gluten Free Advocates + Experts, Posted November 21st, 2013 at 2:28 am
Article courtesy of: Gluten Free Mama When my daughter was born I assumed she would be just a regular kid. Little did I know that God has other plans for my baby girl. Even though I ate organic, took my vitamins and had been gluten free for 6 years; my little girl was born with an incomprehensible...
1 Comment
glutenfreefrenchlaundry
Lunch at the French Laundry + Gluten Free Brioche Rolls | Mary Fran, Cupcake Therapist
by Gluten Free Advocates + Experts, Posted November 19th, 2013 at 3:38 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes This is a tale of the day I took a bite of butter like it was cheese. I blame Kyra. I spent some time in San Francisco recently for the Gluten & Allergen Free Expo, and while I was there, I had only one day to do something touristy. And...
No Comments
glutenfreebostoncreampie
Mini Gluten-Free Boston Cream Pies
by Gluten Free Advocates + Experts, Posted November 18th, 2013 at 8:33 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes I really think that my coworkers are trying to stump me when it comes to making them birthday treats. Pulling whatever kind of flavor they can out of their heads to see if I really can do it. I mean, we had gluten-free peanut butter & jelly...
No Comments
persimmon grilled chz
Persimmon Grilled Cheese w/ Goat Cheddar & Prosciutto | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted November 18th, 2013 at 8:00 pm
Article Courtesy:  Alison Needham, A Girl Defloured Each autumn I struggle with what exactly to do with all of those persimmons that inevitably come in my produce box. You see, I don’t really love them–not the crisp fuyu, nor the more tender, heart-shaped hachiya. I’ve made them into...
No Comments
sloane cookies
School Access to Emergency Epinephrine Act Signed | Sloane Miller, Allergic Girl
by Gluten Free Advocates + Experts, Posted November 15th, 2013 at 4:56 pm
Article Credit: Sloane Miller, Allergic Girl Very exciting news from Food Allergy Research & Education (FARE) website: “On November 13, 2013 President Obama signed into law the  School Access to Emergency Epinephrine Act, which encourages states to adopt laws requiring schools to...
1 Comment
A Peek Into My Day Planner | Kyra, Cupcake Warrior
by Gluten Free Advocates + Experts, Posted November 11th, 2013 at 2:52 am
Article Courtesy:  Kyra Bussanich, Kyra’s Bake Shop via Tender Foodie Kyra Bussanich (right) as she prepared to go on Food Network’s Cupcake Wars. Pictured with Jackie, her lovely assistant on the show, and a manager at Kyra’s Bake Shop. Kyra is one of the most well-known...
No Comments
Gluten-Free, Dairy-Free Pumpkin Spice Latte, For Reallys | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted November 10th, 2013 at 6:56 pm
Article Courtesy:  April Peveteaux, Gluten is My Bitch I’m scared to go back to Starbucks and order anything other than a black coffee, OK? I mean, you’ve seen the back-and-forth, the “ummm, so they use a vacuum on the pastries and the espresso machine” comment, and also the lack...
No Comments
The Gluten Summit | Erica, Celiac & Coffee Enthusiast
by Gluten Free Advocates + Experts, Posted November 10th, 2013 at 4:29 pm
Article Courtesy:  Erica Dermer, Celiac and the Beast The Gluten Summit is basically an online-based conversation about gluten. You’ll notice that there’s some of my celiac superheroes in here, like Dr. Fasano, and then there are people that I ahem struggle with – like The Gluten Free...
No Comments
santa-monica-300x224
IBS Treatment Center Opens Santa Monica Clinic
by Gluten Free Advocates + Experts, Posted November 5th, 2013 at 10:03 pm
The IBS Treatment Center, headquartered in Seattle, Washington, is excited to announce the opening of an office in Santa Monica, California. Our new clinic, located one block off Santa Monica Boulevard (next to the UCLA Medical Center), affords easy access for Californians and travelers alike. The...
2 Comments
GrilledCheese
Grilled Cheese Night | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted October 30th, 2013 at 8:21 pm
Article Courtesy:  Alison Needham, A Girl Defloured What do you cook on a Tuesday night when you’re rushing in after a long day before rushing out again to take the kids to soccer, or piano, or ballet? Do you drive through a fast food restaurant? Do you pop something in the microwave oven?...
No Comments
Pumpkin Butter
Sugar & Spice Pumpkin Butter | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted October 29th, 2013 at 9:12 pm
Article Courtesy:  Alison Needham, A Girl Defloured When I set out to make pumpkin butter, every recipe I came across started with canned pumpkin. I figured that if I was going to go through the trouble of making my own pumpkin butter (trouble is really a relative term because this recipe...
Page 4 of 22« First...«23456»1020...Last »
Join Our Email List
Email:  
Follow Us