My first inspiration, no question, was my mom. I remember being about 7 or 8, coming home from school, standing on a chair and making a vegetable soup with her. — Emeril Lagasse

Blog for the ‘Gluten Free Advice + Experts’ Category

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Thirsty Thursdays: Frozen Cherry Lemonade | Tina, A Girl Who Loves to Eat
by G-Free Foodie, Posted June 12th, 2014 at 11:46 pm
Article courtesy of: Tina, Just Putzing Around the Kitchen So…this is the third week in a row that the only blogging I’ve done is the Thirsty Thursday post. Sorry about that, guys…things have been busy, and I’ve been tired and under-motivated. I’ve got a bunch of awesome, non-drink...
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gluten free vegan frosted chocolate cookie bars | Sarah, Baking Gluten Free
by Gluten Free Advocates + Experts, Posted June 5th, 2014 at 3:21 pm
Article courtesy of Sarah Bakes Gluten Free Treats Is it a brownie? Is it a cookie? Well, it’s a little bit of both. Soft, gooey chocolate cookies, baked in the form of bars. Oh, and don’t forget that dairy free chocolate frosting. That frosting that I couldn’t stop “taste-testing.”...
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Ebenezer Foods Review | Brynne, Hungry Girl
by Gluten Free Advocates + Experts, Posted June 4th, 2014 at 5:47 pm
Article and review courtesy of Brynne Cramer, Gluten Free Hungry Girl I stumbled upon Ebenezer Foods on Instagram at @EbenezerFoods a while back. Melissa, the founder, has a passion for food that inspired her to create a line of gourmet gluten-free baking mixes. We connected, and she decided...
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Homemade Strawberry Lemon Sorbet | Rachelle, Footloose and Gluten Free
by Gluten Free Advocates + Experts, Posted June 4th, 2014 at 5:27 pm
Recipe by Gluten Free Baking By Rachelle Have you every had a craving for something cold and fresh on a hot summer day? I often do and instead of a big bowl of ice cream I generally reach for some sorbet, I can no longer indulge in ice cream but have found an alternative in sorbet.  The...
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Perfectly Moist Gluten-Free Banana Bread | Mary Fran, Cupcake Therapist
by Gluten Free Advocates + Experts, Posted June 4th, 2014 at 3:40 am
Article courtesy: Mary Fran Wiley of Frannycakes In case you missed the news in Relish, I am moving! I lined up a couple of guest posts to keep the content coming while I pack up, move and unpack it all again  Today’s post is from Willow of Will Cook for Friends. Hello everyone! Pleased...
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gluten free strawberry rice crispy treats | Sarah, Baking Gluten Free
by Gluten Free Advocates + Experts, Posted May 27th, 2014 at 3:10 pm
Article courtesy of Sarah Hornacek, Sarah Bakes Gluten Free Treats Happy Memorial Day! I’m sharing a quick, easy treat with you, perfect for this holiday weekend. As much as I love the classic rice crispy treats, I like the idea of changing the flavor to something fun and fruity. I...
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Baked Eggplant Fries | Krysten, Health Connoisseur
by Gluten Free Advocates + Experts, Posted May 24th, 2014 at 5:00 pm
Article courtesy: Krysten Jorgensen, The Daily Kale Ok ya’ll. I know that I just posted a recipe on ‘fries’. But I got a little ‘baked fry’ crazy the other day. And had just bought an eggplant and well, this happened! And eggplant fries WIN! Even though, there...
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gluten free vegan chocolate raspberry tart | Sarah, Baking Gluten Free
by Gluten Free Advocates + Experts, Posted May 24th, 2014 at 3:25 pm
Article courtesy of Sarah Hornacek, Sarah Bakes Gluten Free Treats Hosting makes me happy. Whether it’s having friends over for dinner, throwing a birthday celebration or coffee with a girlfriend. I just love being in the kitchen and preparing a meal for those that are a blessing in...
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The Perfect Gluten free Pie Crust | Rachelle, Footloose and Gluten Free
by Gluten Free Advocates + Experts, Posted May 24th, 2014 at 3:12 pm
Recipe by Rachelle Himmelman, Gluten Free Baking By Rachelle Adapted from Emeril Lagasse. When I was diagnosed with Celiac I had no idea how to use all the different types of flours for cooking and baking.  When I used to use regular flour I mean that was so simple as it was cup for cup...
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Food Allergy Week 5/11-5/17 with Enjoy Life Foods | Erica, Celiac & Coffee Enthusiast
by Gluten Free Advocates + Experts, Posted May 14th, 2014 at 4:57 pm
Article by Erica Dermer, Celiac and the Beast On top of Celiac Disease Awareness Month, this Sunday started the Food Allergy Awareness Week too! And if you know CATB, you know that we embrace our food allergy brothers and sisters just like that…brothers and sisters in the food allergy/sensitive...
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Raw Blueberry Cheesecake | Krysten, Health Connoisseur
by Gluten Free Advocates + Experts, Posted May 14th, 2014 at 4:49 pm
Article courtesy: Krysten Jorgensen, The Daily Kale So I made something pretttty awesome for my boyfriends mom for mother’s day. I made a mini one for us as well, so I know how good it is. Hehe. Soooooo good. And soaking cashews for 5+ hours for this, is a must. Believe me. So start...
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5 Reasons Being Gluten Free Is More Than Just A Diet | Taylor, Teen on a Gluten Free Mission
by Gluten Free Advocates + Experts, Posted May 14th, 2014 at 4:27 pm
Article by Taylor, Gluten Away Almost everyone out there knows what gluten-free means by now. Sometimes maybe not for the right reasons but at least they know what it means. I’m not hear to single us out as a gluten-free community or make you feel different. I’m here to spread...
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Gluten-Free in Washington, DC | Brynne, Hungry Girl
by Gluten Free Advocates + Experts, Posted May 9th, 2014 at 10:32 pm
Article courtesy of Brynne Cramer, Gluten Free Hungry Girl This past weekend my parents, husband and I took a trip to Washington, DC, to visit my brother. He’s lived there a few years now so it was about time I saw his stomping ground. I came away from the fun weekend thinking gluten-free...
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Mini Coconut Cream Pies | Sarah, Baking Gluten Free
by Gluten Free Advocates + Experts, Posted May 8th, 2014 at 11:54 pm
Article courtesy of Sarah Hornacek, Sarah Bakes Gluten Free Treats You know when you come up with a new recipe and you can’t WAIT to share it?  That is how I feel about these mini coconut cream pies!  I have a deep, intense love for coconut.  I’ve always loved any dessert where...
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gluten free vegan strawberry vanilla cupcakes | Sarah, Baking Gluten Free
by Gluten Free Advocates + Experts, Posted May 8th, 2014 at 9:22 pm
Article courtesy of Sarah Hornacek, Sarah Bakes Gluten Free Treats It’s strawberry season! My most favorite berry. Ripe, juicy and oh so delicious. We have a local strawberry stand down the street from our house and we are always stocking up. They just don’t get any better. Picked...
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gluten free vegan fresh fruit tart | Sarah, Baking Gluten Free
by Gluten Free Advocates + Experts, Posted May 7th, 2014 at 7:56 pm
Article courtesy of Sarah Hornacek, Sarah Bakes Gluten Free Treats I have to admit. I have always been so intimidated by fresh fruit tarts. It’s something about that perfect golden crust, the smooth vanilla cream and the beautiful rows of fruit. Last week, I got over my fear. This is...
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Gluten Free Cinco de Mayo Chicken Tostadas WooHoo | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted May 5th, 2014 at 5:04 pm
Article courtesy of: April Peveteaux, Gluten is My B**** Get ready, you guys. This weekend we have the Kentucky Derby and Cinco De Mayo. So many ways to get your party on, all in one short weekend. While you may prefer to run the horses, I prefer to stuff myself with Mexican food. This is true,...
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Sponsored: Why Commercial Lip Balms are Bad for My Celiac Lady Friends | Erica, Celiac & Coffee Enthusiast
by Gluten Free Advocates + Experts, Posted May 2nd, 2014 at 11:00 am
Article Courtesy:  Erica Dermer, Celiac and the Beast I wanted to tell you about Red Apple Lipstick’s Rallye Balm and why I have thrown out pretty much everything in my make-up drawer but Red Apple Lipstick. Rallye Balm When I was first diagnosed with celiac (well, I mean the first...
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Very Easy Gluten Free Baked BBQ Chicken Potatoes | Taylor, Gluten Free Teen
by Gluten Free Advocates + Experts, Posted May 1st, 2014 at 11:00 am
Article courtesy: Taylor, Gluten Away A lot of people seem to have trouble making easy gluten-free dinners that are long lasting and cheap. This Gluten Free Baked BBQ Chicken Potatoes recipe is very easy to make plus it lasts a long time too! You will definitely have left overs to use throughout...
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Gluten free Carrot Cake | Rachelle, Footloose and Gluten Free
by Gluten Free Advocates + Experts, Posted April 30th, 2014 at 11:00 am
Article by Rachelle Himmelman, Gluten Free Baking By Rachelle I thought with Mother’s Day being right around the corner that a Gluten free Carrot Cake was a very good option, this cake is light and moist with a nice spice flavor perfect for any event.  You can frost the cake or...
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Cheesecake! | Brynne, Hungry Girl
by Gluten Free Advocates + Experts, Posted April 29th, 2014 at 4:11 pm
Article courtesy of Brynne Cramer, Gluten Free Hungry Girl Who doesn’t love cheesecake? It’s just so creamy and delicious. In fact, I like it so much that it was the first dessert I made when I went gluten-free. I thought it would be a good starter recipe, because not all cheesecakes...
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My Gluten Free Go To Tools | Rachelle, Footloose and Gluten Free
by Gluten Free Advocates + Experts, Posted April 28th, 2014 at 9:08 pm
Article by Rachelle Himmelman, Gluten Free Baking By Rachelle Gluten free cooking and baking can be very tricky and challenging and through trial and error you will find your go to tools that you will use on a consistent basis while your cooking and baking which will help you find that balance....
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Gluten Free Berry Crostata | Rachel, Gluten Free Mama
by Gluten Free Advocates + Experts, Posted April 27th, 2014 at 4:05 pm
Article courtesy: Rachel, Gluten Free Mama I was walking through the grocery store one day and saw this amazing Mixed Berry Crostata on the front of a Better Homes and Gardens Special Issue Magazine called Cooks Secret.  The picture of the Crostata looked so delicious that of course I bought...
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gluten free and vegan waffles | Sarah, Baking Gluten Free
by Gluten Free Advocates + Experts, Posted April 27th, 2014 at 3:51 pm
Article courtesy of Sarah Hornacek, Sarah Bakes Gluten Free Treats I like my waffles crispy on the outside and chewy on the inside.  It’s the perfect combination.  Served piping hot, with a little Earth Balance buttery spread and pure maple syrup.  No high-fructose, fake stuff.  That’s...
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gluten free vegan garlic herb breadsticks | Sarah, Baking Gluten Free
by Gluten Free Advocates + Experts, Posted April 25th, 2014 at 5:55 pm
Article courtesy of Sarah Bakes Gluten Free Treats Who wants hot, soft breadsticks with their bowl of hearty soup or alongside a plate of spaghetti? I know I sure do! It’s pretty much impossible to just go to the store and buy gluten, egg, and dairy free breadsticks. Let alone, ones...
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