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Blog for the ‘Gluten Free Advice + Experts’ Category

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What’s Your Damage?: Dairy | April Peveteaux, Anti-Gluten Activist
by G-Free Foodie, Posted November 25th, 2013 at 11:06 pm
Article courtesy of April Peveteaux, Gluten is My B**** Hello blog watchers! In case you haven’t heard, gluten is totally my bitch. So much so that I’ve realized it’s time I put other irritating foods in my sites. Now, I don’t mean irritating, in that, “Why can’t we have Twinkies...
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Gluten-Free Mujaddara and a Gluten-Dairy-Meat Free Challenge | Mary Fran, Cupcake Therapist
by Gluten Free Advocates + Experts, Posted November 25th, 2013 at 2:01 am
Article Courtesy:  Mary Fran Wiley, Frannycakes You might have seen a few tweets about me radically changing my diet. I decided to participate in Yum Universe’s 30 day plant-based diet challenge. I know when it happened, and I know how it happened. But it doesn’t mean that I am ok with...
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Pancakes Anyone? Gluten, Corn and Sugar Free to boot! | Rachel, Gluten Free Mama
by Gluten Free Advocates + Experts, Posted November 21st, 2013 at 2:28 am
Article courtesy of: Gluten Free Mama When my daughter was born I assumed she would be just a regular kid. Little did I know that God has other plans for my baby girl. Even though I ate organic, took my vitamins and had been gluten free for 6 years; my little girl was born with an incomprehensible...
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Lunch at the French Laundry + Gluten Free Brioche Rolls | Mary Fran, Cupcake Therapist
by Gluten Free Advocates + Experts, Posted November 19th, 2013 at 3:38 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes This is a tale of the day I took a bite of butter like it was cheese. I blame Kyra. I spent some time in San Francisco recently for the Gluten & Allergen Free Expo, and while I was there, I had only one day to do something touristy. And...
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Mini Gluten-Free Boston Cream Pies
by Gluten Free Advocates + Experts, Posted November 18th, 2013 at 8:33 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes I really think that my coworkers are trying to stump me when it comes to making them birthday treats. Pulling whatever kind of flavor they can out of their heads to see if I really can do it. I mean, we had gluten-free peanut butter & jelly...
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Persimmon Grilled Cheese w/ Goat Cheddar & Prosciutto | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted November 18th, 2013 at 8:00 pm
Article Courtesy:  Alison Needham, A Girl Defloured Each autumn I struggle with what exactly to do with all of those persimmons that inevitably come in my produce box. You see, I don’t really love them–not the crisp fuyu, nor the more tender, heart-shaped hachiya. I’ve made them into...
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School Access to Emergency Epinephrine Act Signed | Sloane Miller, Allergic Girl
by Gluten Free Advocates + Experts, Posted November 15th, 2013 at 4:56 pm
Article Credit: Sloane Miller, Allergic Girl Very exciting news from Food Allergy Research & Education (FARE) website: “On November 13, 2013 President Obama signed into law the  School Access to Emergency Epinephrine Act, which encourages states to adopt laws requiring schools to...
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A Peek Into My Day Planner | Kyra, Cupcake Warrior
by Gluten Free Advocates + Experts, Posted November 11th, 2013 at 2:52 am
Article Courtesy:  Kyra Bussanich, Kyra’s Bake Shop via Tender Foodie Kyra Bussanich (right) as she prepared to go on Food Network’s Cupcake Wars. Pictured with Jackie, her lovely assistant on the show, and a manager at Kyra’s Bake Shop. Kyra is one of the most well-known...
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Gluten-Free, Dairy-Free Pumpkin Spice Latte, For Reallys | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted November 10th, 2013 at 6:56 pm
Article Courtesy:  April Peveteaux, Gluten is My Bitch I’m scared to go back to Starbucks and order anything other than a black coffee, OK? I mean, you’ve seen the back-and-forth, the “ummm, so they use a vacuum on the pastries and the espresso machine” comment, and also the lack...
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The Gluten Summit | Erica, Celiac & Coffee Enthusiast
by Gluten Free Advocates + Experts, Posted November 10th, 2013 at 4:29 pm
Article Courtesy:  Erica Dermer, Celiac and the Beast The Gluten Summit is basically an online-based conversation about gluten. You’ll notice that there’s some of my celiac superheroes in here, like Dr. Fasano, and then there are people that I ahem struggle with – like The Gluten Free...
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IBS Treatment Center Opens Santa Monica Clinic
by Gluten Free Advocates + Experts, Posted November 5th, 2013 at 10:03 pm
The IBS Treatment Center, headquartered in Seattle, Washington, is excited to announce the opening of an office in Santa Monica, California. Our new clinic, located one block off Santa Monica Boulevard (next to the UCLA Medical Center), affords easy access for Californians and travelers alike. The...
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Grilled Cheese Night | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted October 30th, 2013 at 8:21 pm
Article Courtesy:  Alison Needham, A Girl Defloured What do you cook on a Tuesday night when you’re rushing in after a long day before rushing out again to take the kids to soccer, or piano, or ballet? Do you drive through a fast food restaurant? Do you pop something in the microwave oven?...
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Sugar & Spice Pumpkin Butter | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted October 29th, 2013 at 9:12 pm
Article Courtesy:  Alison Needham, A Girl Defloured When I set out to make pumpkin butter, every recipe I came across started with canned pumpkin. I figured that if I was going to go through the trouble of making my own pumpkin butter (trouble is really a relative term because this recipe...
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Roasted Pumpkin Seeds | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted October 24th, 2013 at 8:18 pm
Article Courtesy:  Alison Needham, A Girl Defloured Are you carving pumpkins tonight? We are! This is truly the start to the holiday season, and we have so many special ways we celebrate this time of year. As the kids have gotten older, we have allowed them the freedom to carve their own...
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Gluten-Free Warm Autumn Salad | Mary Fran Wiley, the Cupcake Therapist
by G-Free Foodie, Posted October 18th, 2013 at 8:30 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes I really don’t know how pumpkin became the official squash of Fall. Is it because it is the orangest? Because it was voted most likely to have a kooky face carved into its side? Is it because that’s what Cinderella’s castle was made from?...
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How Going Gluten-Free Can Help Your Health | G-Free Foodie team
by G-Free Foodie Team, Posted October 17th, 2013 at 4:53 pm
Have you ever considered whether it would be a good idea to go gluten-free? Gluten is a protein which has been known to cause several different complication for people. Ones they might not even realize they have for a very long time. Celiac Disease Celiac disease (known as Coeliac disease...
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Baked Gluten-Free Apple Cider Doughnuts | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted October 14th, 2013 at 9:13 pm
Article Courtesy:  Alison Needham, A Girl Defloured In my life BGF (Before Gluten-Free), some of my favorite things to eat in the whole, wide world, were hot cider doughnuts sprinkled with cinnamon and sugar. They are most often served at apple orchards and county fairs, fresh from the fryer,...
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Gluten-Free Kisir with Sorghum | Mary, the Cupcake Therapist
by Gluten Free Advocates + Experts, Posted October 9th, 2013 at 10:08 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes There are a couple of very awesome things about this blog post. First, it is pomegranate season and I can get my hands on the fruit at nearly every grocery store and they aren’t going to break the bank. Heck, even Walgreens has fresh pomegranate...
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Fresh Gluten-Free Pasta | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted October 8th, 2013 at 10:41 pm
Article Courtesy:  Alison Needham, A Girl Defloured Making fresh pasta had become a lovely weekend ritual that my husband and I participated in with some frequency in the years before my diagnoses. He turned the hand crank while I held the dough as it passed through the machine. We’d chat...
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Gingered Apricot & Almond Chia Breakfast Parfait | Mary, the Cupcake Therapist
by Gluten Free Advocates + Experts, Posted October 1st, 2013 at 11:44 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes I am the opposite of a morning person and I have the Starbucks habit to prove it. They say breakfast is the most important meal of the day. That you should eat breakfast like a king, lunch like a prince and dinner like a pauper. And we all know...
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Whole 30 Recipes That Got Me On The Wagon | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted September 22nd, 2013 at 4:41 pm
Article Courtesy: April Peveteaux, Gluten Is my B*tch Whoa. So maybe I’m not so good at doing something like this for 30 days. It’s true on Saturday I enjoyed a tortilla and a couple of cocktails. I wish my backsliding had been a lot more interesting, but alas, it was not. Sadly, my bad...
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Gluten-Free French Apple Cake | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted September 19th, 2013 at 9:54 pm
Article Courtesy:  Alison Needham, A Girl Defloured September has always meant apples to me ever since I had my first job at Bloomingcamp Apple Ranch some 24 years ago (could it really be that long…gasp!). Part of my job was to help customers select the right variety of apple for the job....
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Gluten Free Rainbow Cake in the House | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted September 19th, 2013 at 9:34 pm
Article Courtesy: April Peveteaux, Gluten Is my B*tch Nope, I can’t believe I did this either. Although when I show you the full-on photo you will see how I jacked it all up and realize that oh, yes, that seems more like April’s style. But let’s just bask in the amazingness of this gluten-free...
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Getting to Know Your Gluten-Free Flours
by G-Free Foodie Team, Posted September 10th, 2013 at 12:00 am
Article Courtesy:  Andrew Steingrube Flour is perhaps the ultimate American food staple, and is as much a part of our culture as baseball, reality television, and cheap beer. Living gluten-free means having to forgo traditional wheat flour, but there are many other options for flour out there...
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Heirloom Tomato Salad
by Gluten Free Advocates + Experts, Posted September 5th, 2013 at 8:24 pm
The tomatoes are here! Finally, after what seemed like an intolerably long wait, tomatoes, specifically heirloom tomatoes are ripe in our gardens, and trickle into the markets. Since returning to California from Massachusetts (which is always a bit behind), I have been eating them every...
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