It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. — M. F. K. Fisher, The Art of Eating

Blog for the ‘Gluten Free Advice + Experts’ Category

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Gluten-Free Warm Autumn Salad | Mary Fran Wiley, the Cupcake Therapist
by G-Free Foodie, Posted October 18th, 2013 at 8:30 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes I really don’t know how pumpkin became the official squash of Fall. Is it because it is the orangest? Because it was voted most likely to have a kooky face carved into its side? Is it because that’s what Cinderella’s castle was made from?...
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How Going Gluten-Free Can Help Your Health | G-Free Foodie team
by G-Free Foodie Team, Posted October 17th, 2013 at 4:53 pm
Have you ever considered whether it would be a good idea to go gluten-free? Gluten is a protein which has been known to cause several different complication for people. Ones they might not even realize they have for a very long time. Celiac Disease Celiac disease (known as Coeliac disease...
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Baked Gluten-Free Apple Cider Doughnuts | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted October 14th, 2013 at 9:13 pm
Article Courtesy:  Alison Needham, A Girl Defloured In my life BGF (Before Gluten-Free), some of my favorite things to eat in the whole, wide world, were hot cider doughnuts sprinkled with cinnamon and sugar. They are most often served at apple orchards and county fairs, fresh from the fryer,...
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Gluten-Free Kisir with Sorghum | Mary, the Cupcake Therapist
by Gluten Free Advocates + Experts, Posted October 9th, 2013 at 10:08 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes There are a couple of very awesome things about this blog post. First, it is pomegranate season and I can get my hands on the fruit at nearly every grocery store and they aren’t going to break the bank. Heck, even Walgreens has fresh pomegranate...
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Fresh Gluten-Free Pasta | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted October 8th, 2013 at 10:41 pm
Article Courtesy:  Alison Needham, A Girl Defloured Making fresh pasta had become a lovely weekend ritual that my husband and I participated in with some frequency in the years before my diagnoses. He turned the hand crank while I held the dough as it passed through the machine. We’d chat...
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Gingered Apricot & Almond Chia Breakfast Parfait | Mary, the Cupcake Therapist
by Gluten Free Advocates + Experts, Posted October 1st, 2013 at 11:44 pm
Article Courtesy:  Mary Fran Wiley, Frannycakes I am the opposite of a morning person and I have the Starbucks habit to prove it. They say breakfast is the most important meal of the day. That you should eat breakfast like a king, lunch like a prince and dinner like a pauper. And we all know...
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whole 30 nachos
Whole 30 Recipes That Got Me On The Wagon | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted September 22nd, 2013 at 4:41 pm
Article Courtesy: April Peveteaux, Gluten Is my B*tch Whoa. So maybe I’m not so good at doing something like this for 30 days. It’s true on Saturday I enjoyed a tortilla and a couple of cocktails. I wish my backsliding had been a lot more interesting, but alas, it was not. Sadly, my bad...
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gluten free french apple cake
Gluten-Free French Apple Cake | Alison, Fabulously Flour-Free
by Gluten Free Advocates + Experts, Posted September 19th, 2013 at 9:54 pm
Article Courtesy:  Alison Needham, A Girl Defloured September has always meant apples to me ever since I had my first job at Bloomingcamp Apple Ranch some 24 years ago (could it really be that long…gasp!). Part of my job was to help customers select the right variety of apple for the job....
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gluten free rainbow cake
Gluten Free Rainbow Cake in the House | April, Anti-Gluten Activist
by Gluten Free Advocates + Experts, Posted September 19th, 2013 at 9:34 pm
Article Courtesy: April Peveteaux, Gluten Is my B*tch Nope, I can’t believe I did this either. Although when I show you the full-on photo you will see how I jacked it all up and realize that oh, yes, that seems more like April’s style. But let’s just bask in the amazingness of this gluten-free...
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Getting to Know Your Gluten-Free Flours
by G-Free Foodie Team, Posted September 10th, 2013 at 12:00 am
Article Courtesy:  Andrew Steingrube Flour is perhaps the ultimate American food staple, and is as much a part of our culture as baseball, reality television, and cheap beer. Living gluten-free means having to forgo traditional wheat flour, but there are many other options for flour out there...
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tomatosalad
Heirloom Tomato Salad
by Gluten Free Advocates + Experts, Posted September 5th, 2013 at 8:24 pm
The tomatoes are here! Finally, after what seemed like an intolerably long wait, tomatoes, specifically heirloom tomatoes are ripe in our gardens, and trickle into the markets. Since returning to California from Massachusetts (which is always a bit behind), I have been eating them every...
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dblChocolateZucchini Bread
Gluten-Free Double Chocolate Zucchini Bread
by G-Free Foodie, Posted August 30th, 2013 at 8:27 pm
I saw it lurking under a giant leaf a few days earlier. I knew it was a big one, but how big, I really had no idea. I made plans to take care of it later in the afternoon. But I forgot (for three more days). By the time I remembered it was there, it was already a foot long–thick and shaped...
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glutenfreepeanutbutterjellycupcakes
Peanut Butter & Jelly Cupcakes
by G-Free Foodie, Posted August 28th, 2013 at 8:39 pm
My birthday is a once a year occasion. Which is sad because the more birthdays I have, the more excuses I would have to bake a cake. The good news here is that I have friends. And all of those friends have birthdays. And the best part is that friends with birthdays challenge me to make cupcakes,...
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strawberrymacaronsonwirerack
Gluten-Free Strawberry Macarons
by Gluten Free Advocates + Experts, Posted August 23rd, 2013 at 8:47 pm
Ah, the macaron. It might just be the perfect cookie. Crunchy. Chewy. Dreamy. With just a little bit of cream filling. Seriously, who needs a boyfriend when a cookie like this exists? They totally love you back. I swear. Wait, I can’t be in love with a cookie? If you say so. But, before we...
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Summer Chopped Salad
by Gluten Free Advocates + Experts, Posted August 23rd, 2013 at 8:28 pm
The Hollywood Bowl is, to Angelinos, the music Mecca to which we make our annual pilgrimage (sometimes several times in a summer season). And for all the hubbub and tradition that surrounds it, arguably the picnic dinner is the most important. Whether it’s purchased at a gourmet market or...
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glutenfreechickentikkamasala
Gluten-Free Chicken Tikka Masala
by Gluten Free Advocates + Experts, Posted August 14th, 2013 at 8:14 pm
If you were to look at my text messages, emails or the nicknames assigned to people in GChat, you might think that half the people I know don’t have actual names. Or that I have friends who fancy themselves celebrities on a mission to have the cleverest of names. Maybe you would think I was...
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Gluten-free cronuts from Glutino and Beth Hillson
by G-Free Foodie, Posted August 9th, 2013 at 8:29 pm
It’s a doughnut, it’s a croissant, it’s a cronut. Cronuts, a half croissant, half doughnut hybrid created by Chef Dominique Ansel on May 10, 2013 in New York is all the rage. Since its creation, people have been purported to stand in line for hours just to get one of these...
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Back to School: New Resource for Gluten-Free College Students Now Available
by Gluten Free Advocates + Experts, Posted August 9th, 2013 at 8:24 pm
A free, downloadable toolkit from the National Foundation for Celiac Awareness (NFCA) helps students navigate the gluten-free diet during the college years. College is a big transition for every student, but when you toss a gluten-free diet in the mix, it can make things more challenging. ...
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Gluten-Free Zucchini Bread from A Girl Defloured
by Gluten Free Advocates + Experts, Posted August 7th, 2013 at 9:52 pm
I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a fingernail, an inch into the garden soil and get such a enormous, blossoming, fruiting vine is nothing but a small miracle. But after the first half-dozen...
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Gluten & Allergen Free Wellness Event – Raleigh/Durham
by Gluten Free Advocates + Experts, Posted August 5th, 2013 at 9:36 pm
Many of the hottest and newest gluten-free foods, including products from more than 20 local vendors, will fill the exhibit hall at the Durham Convention Center in Marriott Center City on Saturday, August 17, 2013 from 10 a.m. to 4 p.m. for the Gluten & Allergen Free Wellness Event. Organized...
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FDA Gluten Free Rule
10 Facts About the FDA Gluten Free Food Labeling Rule
by G-Free Foodie Team, Posted August 5th, 2013 at 8:41 pm
1. What food products are covered by the FDA gluten-free labeling rule? Covered: All FDA-regulated foods Dietary Supplements (vitamins, minerals, herbs, amino acids) Imported food products that are subject to FDA regulations Not Covered: Meat, poultry and unshelled eggs (and any other products...
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FDA Gluten-Free
FDA DEFINES WHAT IS GLUTEN FREE
by Gluten Free Advocates + Experts, Posted August 2nd, 2013 at 5:27 pm
Today FDA (the Food and Drug Administration – the overlords of our food and drugs), posted their final ruling on what defines “gluten-free” food, according to labeling. I’m posting my highlights that I found most interesting on this post. You can read it all on FDA’s website here....
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FDA Final Rule Landing Page Banner
FDA PASSES GLUTEN-FREE LABELING RULE
by Gluten Free Advocates + Experts, Posted August 2nd, 2013 at 5:19 pm
FDA Gluten-Free Labeling Rule The U.S. Food and Drug Administration (FDA) finally set a standard definition of “gluten-free,” and the National Foundation for Celiac Awareness (NFCA) is here to tell you what it’s all about. Please explore these resources on the FDA’s gluten-free labeling...
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mintchip
Pure Mint Chip Ice Cream
by Gluten Free Advocates + Experts, Posted July 31st, 2013 at 11:40 pm
If my kids had it their way, ice cream would be a food group, or an entire meal. And in the dog days of summer, I can hardly disagree. There is nothing quite as satisfying as its cold, creamy goodness, especially when it’s made from pure and fresh ingredients. In summer, we often find ourselves...
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So this happened.
by Gluten Free Advocates + Experts, Posted July 26th, 2013 at 9:13 pm
I spent a good portion of Thursday crying. And even more of Friday. They were the kind of tears that sneak up on you. You are sure you have it all together. You have faced your demons and you are sure that you are A-OK. Then, BAM! Hello tears. Ugly, silent tears. At your desk. Over an email...
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