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May
05
G-Free Foodie Product Review – Columbus Salami
by K.C. Pomering, Posted May 5th, 2012 at 11:44 pm
There are days I really, really love my job. The day my box of Columbus cured meats arrived on my porch was one of those days.
To be fair – I like salami. Pretty much all cured meats are alright with me. However, there’s “alright-I’ll eat it” and there’s...
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Apr
26
Are Wine and Other Alcohols Gluten Free?
by K.C. Pomering, Posted April 26th, 2012 at 4:09 pm
Hey – it’s KC. We get so many questions about Gluten in alcohol & wine, and if you read G-Free Foodie often, you’ve already got the story on Wine, Spirits & Gluten Free Beer. But – I thought this article was great, so I had to share it! (And, I love that Pomegranate...
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Apr
21
OK – A GREAT BIG Gluten Free Giveaway!
by K.C. Pomering, Posted April 21st, 2012 at 6:09 pm
We haven’t done a giveaway for awhile – and when we passed 9000 Fans on Facebook, I thought it was about time!
So here’s the deal, G-Free Foodies: I’m gonna do THREE Giveaways! With Two Prizes each – which gives you more chances to win!
Here’s how to win:
Step...
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Apr
18
10 Questions with KC – GF Doctor Jean Layton
by K.C. Pomering, Posted April 18th, 2012 at 7:08 pm
I figured if someone was going by the handle of “Gluten Free Doctor” and creating recipes, I should probably call her up. Turns out, Dr. Jean Layton could write volumes with her story – with Culinary School, Running the Fancy Food Marketplace at Macy’s Herald Square,...
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Apr
05
10 Questions with KC – Candace Nelson
by K.C. Pomering, Posted April 5th, 2012 at 4:56 pm
She’s the “Godmother of the Cupcake Revolution” – a judge on Cupcake Wars (where she called my friend Kyra from Crave Bake Shop & her team “magical Gluten Free elves”) and the developer of the world’s first Cupcake ATM. I had to know what was in...
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Mar
16
10 Questions with KC – Chef Ming Tsai
by K.C. Pomering, Posted March 16th, 2012 at 1:07 am
The G-Free Foodie crew doesn’t get star-struck often – well, maybe when we meet a member of the San Francisco Giants, and I would probably not be able to hold it together if I met Nigella Lawson, but barring those instances, we manage to play it pretty cool. So when Ming Tsai agreed...
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Mar
12
The Most Common Cooking Mistakes!
by K.C. Pomering, Posted March 12th, 2012 at 8:21 pm
This is the best list I’ve found – if we could all master the 41 issues (yes, 41!) listed here by Cooking Light Magazine, we’d all be WAY better off in the kitchen! I’ve added my Gluten Free notes to their suggestions – KC
Story by Ann Taylor Pittman and Tim...
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Mar
06
10 Things Unhappy People Have in Common
by K.C. Pomering, Posted March 6th, 2012 at 4:34 am
I saw this on Food Matters, and I had to share it – when we talk about feeling whole, happy and balanced, your outlook on your life & your outlook on what you eat are so important – KC
By Sara Novak, Planet Green
We all want to be happy in some way or another. We strive each...
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Mar
01
KC’s Top Ten Gluten Free Products
by K.C. Pomering, Posted March 1st, 2012 at 1:12 am
It’s been a little while since I updated my favorites list – and there have been so many great new things to try! Here are my new faves – hook yourself up with a G-Free treat, and tell them I sent you!
1- Mariposa Baking Co.’s Sandwich Rolls – there.is.simply.no.better.gluten.free.bread.product.available.currently.on.this.planet....
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Feb
06
Scared In Public – The Speech.
by K.C. Pomering, Posted February 6th, 2012 at 6:01 pm
The Super Bowl was yesterday (you may have heard) and some friends & I were talking about how the players must be feeling before the game – we decided it was probably a combination of excited, determined, some macho-man “we’re gonna kill ‘em” stuff, nervous,...
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Feb
05
Ben Stein – 10 Ways Not To Go Crazy.
by K.C. Pomering, Posted February 5th, 2012 at 12:08 am
You know those conversations that have roughly 162 twists & turns – the kind where you started out talking about coffee and you ended up talking about the meaning of life? I’ve had a couple of those recently. One of them ended up focusing on people we really admire – and...
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Jan
15
And So, I’ll March 4th.
by K.C. Pomering, Posted January 15th, 2012 at 11:30 pm
I’ve been through a lot of corporate sales training.
Some of them were helpful, some not so much: all included bad coffee and some semi-motivational message delivered by either an overly-enthusiastic ex-salesman who’d written a book – “This room is ON FIRE with talent!...
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Jan
07
10 Questions with KC – Todd Gray
by K.C. Pomering, Posted January 7th, 2012 at 12:15 am
I love immersing myself in the food-culture in any region or city I visit, and so many of my foodie buddies are talking about Washington D.C., I decided it was time for a little investigating. The more I found out about James Beard-nominated Chef Todd Gray & his wife Ellen (a fellow SYSCO...
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Dec
20
10 Questions with KC – Tara Barker
by K.C. Pomering, Posted December 20th, 2011 at 12:54 am
Isn’t it funny when you find a soul sister (or brotha from anotha’ motha’) where you least expect one? My 10 Questions with KC articles have introduced me to people I might never have met – and I’m so glad to know them & share it with you. Tara Barker’s...
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Dec
12
10 Questions with KC – Gluten Free Mama
by K.C. Pomering, Posted December 12th, 2011 at 6:57 pm
You’ve probably seen me post recipes from my friend the Gluten Free Mama, or maybe you’ve even requested a Recipe Conversion that one of us worked out for you! If you haven’t heard about Rachel the Gluten Free Mama, here’s your chance – and might I suggest picking...
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Dec
07
World Peace – and a Pepper Grinder. KC’s Foodie Gift List!
by K.C. Pomering, Posted December 7th, 2011 at 11:06 pm
You know when you watch Miss America or Miss Universe, and they’re asked the “If you had one wish” question, and they say “World Peace” because that’s the right answer – and you’re sitting on the couch with your buddies drinking wine in your sweatpants...
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Dec
07
Kathy Casey Food Studios® Annual Holiday Extravaganza & Holiday Open House Dec 17th
by K.C. Pomering, Posted December 7th, 2011 at 8:53 pm
Kathy Casey Food Studios®
Annual Holiday Extravaganza & Holiday Open House
Samples to try and gifts to buy!
Saturday December 17th
11:00 am – 7:00 pm
Mark your calendars or leave Santa a note for this year’s Kathy Casey Food Studios Holiday Extravaganza and Open House on Saturday,...
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Dec
07
10 Questions with KC – Kathy Casey
by K.C. Pomering, Posted December 7th, 2011 at 8:20 pm
I met Kathy Casey for the first time years ago at a Food Show in San Francisco where she was introducing the crowd to her Cocktailor Drink Mixers – one sip of her Classic Cosmo mix, and I decided I liked her. Since then, she’s gone on to do some amazing things in the food &...
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Dec
01
10 Questions with KC – Thoa Nguyen
by K.C. Pomering, Posted December 1st, 2011 at 5:31 am
It is always exciting to find multiple menu items that are gluten free, when did you start offering a gluten free menu?
I noticed a trend since last year, and it is easy with Vietnamese cuisine, so I started to offer a separate GF menu.
All of your food sounds delicious and unique! Have...
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Nov
24
Time to Give Thanks
by K.C. Pomering, Posted November 24th, 2011 at 7:42 pm
It’s so easy to get bogged down in the day-to-day grind, especially for those of us with kids, jobs and households to run – throw in an auto-immune disease or two, and that’s plenty to occupy your time. I’ve been trying hard to focus on the good in my life, the positive,...
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Nov
20
Kyra’s Story – Fighting Crohn’s Disease
by K.C. Pomering, Posted November 20th, 2011 at 9:21 pm
I hear so many stories about failed diagnosis and years of painful symptoms – and my friend Kyra Bussanich of Crave Bake Shop is no exception. Here’s a bit of her story, and what she’s doing to keep others from experiencing her pain. Help her if you can – by donating...
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Nov
13
KC’s Holiday Wine Picks
by K.C. Pomering, Posted November 13th, 2011 at 8:35 pm
It’s that time of year again – Holiday Wine Picks! These are my favorites right now – perfect to take to a party, give as a gift, or open for your table!
Wine is Gluten Free, thank goodness – or I’d be pretty hard to be around. Got questions about Gluten in Wine?...
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Nov
13
Rice Works Giveaway!
by K.C. Pomering, Posted November 13th, 2011 at 3:34 pm
Our friends at Rice Works make some killer brown rice chips in addictive flavors like Sweet Chili, Tangy BBQ and Parmesan. We love them.
Here at G-Free Foodie, we share everything with each other and then share the news with you – it’s not uncommon for one of us to come walking...
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Nov
07
Where & What I’m Eating
by K.C. Pomering, Posted November 7th, 2011 at 4:23 pm
Here’s what I’ve been noshing on that I think you should try!
Dungeness Crab Risotto at Scoma’s San Francisco -
San Francisco is certainly the place to eat Dungeness Crab, and Scoma’s has been a favorite of my family for years. They get the crab risotto incredibly right –...
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Oct
06
Pruning is Part of the Process – a lesson from Colin Powell
by K.C. Pomering, Posted October 6th, 2011 at 5:17 am
One of my best friends is named Jules.
All of our friends have at least one nickname. Jules is the “Oak Tree” – solid, rooted enough to keep the rest of us grounded, beautiful, natural and unwavering. She’s lots of other things too: funny, kind, smart, and last but not...
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