Life is too short for self-hatred and celery sticks. — Marilyn Wann

Welcome to G-Free Foodie

Welcome to G-Free Foodie®! I’m K.C., a farm-grown foodie that was born and raised in the fertile fields of California’s San Joaquin Valley. I grew up talking about food and wine, spending my summers racing my cousins on tractors and playing “name that crop” on family road trips. I also grew up with an assortment of mysterious medical issues. When I was finally diagnosed with Celiac Disease and adopted a Gluten Free diet, my health improved rapidly. Given my background, I wasn’t gonna tolerate sub-par sandwiches and botched brownies. So I set out to find the best food the Gluten Free world had to offer, and I built G-Free Foodie so y’all could live deliciously Gluten Free too.

You’ll find RecipesArticles from me and some of my friends, a bunch of the best cooks and best people I know. We hope you’ll become a G-Free Foodie, join our Love With Food by G-Free Foodie Box Club, spread the word & come back to see us often.

Recent Blog Posts

Jun
30
Cook the Books: Joy the Baker (& Mint Chip Marshmallows) | Mary Fran, Cupcake Therapist
Article Courtesy:  Mary Fran Wiley, Frannycakes I buy a bunch of new cookbooks and cooking magazines. I read them, cook from them and let you know if they are worth your purchase or not. Read on for my review of one of my latest purchases, the Joy the Baker Cookbook. I knew
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Jun
28
Cherry Chocolate Chip Marshmallows | Mary Fran, Cupcake Therapist
Courtesy:  Mary Fran Wiley, Frannycakes This weekend, I had some free time, but I spent it making gluten-free maple muffins (recipe to come later this week) and these cherry chocolate chip marshmallows. Cherry clouds with bits of chocolate. Inspired by my dad’s favorite candies
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Jun
26
gluten free vegan raspberry coffee cake | Sarah, Baking Gluten Free
Recipe courtesy of Sarah Bakes Gluten Free Treats It's summer break in our house, which means every morning is a lazy morning. No one to take to school, no place to be by 8:00 am. Time to stay in our jammies and stay out of the heat. Smoothies are a go-to in the summer when it comes to
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Jun
24
Strawberry Basil Paletas | Alison, Fabulously Flour Free
Courtesy our friend Alison Needham, A Girl Defloured Hell’s bells…it’s HOT in these parts! It’s 100 degrees hot, with a dry wind that’s very reminiscent of a blow dryer. The air conditioner is cranking, and quite frankly so is my mood. So I think it’s high time for some paletas. What
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Jun
22
gluten free vegan strawberry banana bread | Sarah, Baking Gluten Free
Recipe courtesy of Sarah Bakes Gluten Free Treats As much as I hate baking when it's 110 degrees outside, sometime I just have to suffer the heat and make treats for my family. My husband in particular, is always requesting homemade banana bread. It's his weakness. He'd choose banana bread
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Jun
06
How to Make Homemade Nut Milk | KC the G-Free Foodie
Whitney Helena from Nourished Plate joined me in the kitchen to show you how to make Nut Milk at home. It's easy, and totally delish. Nut Milk Recipe: Makes about 2 cups (recipe can be doubled, I always double it!) What You Need Ingredients: 1 cup raw hazelnuts or almonds,
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Just Diagnosed or Beginning a Gluten Free Diet? Our Get Started Gluten Free Guide can help.