Welcome to G-Free Foodie
We really like food. Fresh food, fancy food, authentic food, homestyle food – let’s be honest here, we’re in love. Our relationship is just a bit more complicated because while we’re loving food, we’re living Gluten-Free, thank you very much. So we’ve built this website to help us, and you, navigate the world deliciously G-Free.
New Recipes, Product Reviews, Articles + Blog Posts & Restaurants are added daily. We hope you’ll become a G-Free Foodie, and that you’ll spread the word & come back to see us soon.
Recent Blog Posts
May
18
Is Gluten Sensitivity 'Celiac Light'?
A recent article titled, “Irritable Bowel Syndrome and Gluten Sensitivity Without Celiac Disease: Notes from the Front Lines” raised an interesting issue and I wanted to share it here. The article suggests that gluten sensitivity tends to be less severe than celiac disease. Based on
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A recent article titled, “Irritable Bowel Syndrome and Gluten Sensitivity Without Celiac Disease: Notes from the Front Lines” raised an interesting issue and I wanted to share it here. The article suggests that gluten sensitivity tends to be less severe than celiac disease. Based on
More
May
15
Big Business Going Gluten-Free
Some of the big names in big food business are starting to come around to the gluten-free way of living. But can they be trusted? This is 2012, so asking if big business can be trusted is basically a rhetorical question at this point. But let’s humor them. Maybe they really do just want to
More
Some of the big names in big food business are starting to come around to the gluten-free way of living. But can they be trusted? This is 2012, so asking if big business can be trusted is basically a rhetorical question at this point. But let’s humor them. Maybe they really do just want to
More
May
11
Statement From NFCA Regarding GREAT Kitchens Designation
We want you to understand our approach with the new tiered system. Since we announced the expansion of our GREAT Kitchens program on April 25, 2012, we have received inquiries about our approach and why NFCA is taking this step now. The expansion includes a new credentialing system specifically
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We want you to understand our approach with the new tiered system. Since we announced the expansion of our GREAT Kitchens program on April 25, 2012, we have received inquiries about our approach and why NFCA is taking this step now. The expansion includes a new credentialing system specifically
More
May
08
Shocking Facts About Celiac Disease
May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you. These facts come from Dr. Tom O'Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity
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May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you. These facts come from Dr. Tom O'Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity
More
May
07
Domino's Offers Gluten Free Pizza Crust - USA Today
Perhaps the single biggest if not most frustrating void for folks stuck on gluten-free diets is about to be finally filled: home-delivered pizza. Monday, Domino's, the world's largest delivery pizza chain, will announce plans to sell a pizza made with a gluten-free crust. It comes as
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Perhaps the single biggest if not most frustrating void for folks stuck on gluten-free diets is about to be finally filled: home-delivered pizza. Monday, Domino's, the world's largest delivery pizza chain, will announce plans to sell a pizza made with a gluten-free crust. It comes as
More
May
05
G-Free Foodie Product Review - Columbus Salami
There are days I really, really love my job. The day my box of Columbus cured meats arrived on my porch was one of those days. To be fair - I like salami. Pretty much all cured meats are alright with me. However, there's "alright-I'll eat it" and there's "fabulous-I completely love this,"
More
There are days I really, really love my job. The day my box of Columbus cured meats arrived on my porch was one of those days. To be fair - I like salami. Pretty much all cured meats are alright with me. However, there's "alright-I'll eat it" and there's "fabulous-I completely love this,"
More
