Salad Greens are a lot like Nitroglycerin, they’re not gonna tolerate rough handling. — Alton Brown

Welcome to G-Free Foodie

Hi there. I’m KC, the Founder of G-Free Foodie®. My team and I love food. Fresh food, fancy food, authentic food: let’s be honest here, we’re in love.  Our relationship is just a bit more complicated because while we’re loving food, we’re living Gluten-Free.  So we’ve built G-Free Foodie to help us, and you, navigate the world deliciously.

New RecipesArticles & Restaurants are added daily. We hope you’ll become a G-Free Foodie, join our G-Free Foodie Box Club & come back to see us often.

Recent Blog Posts

Dec
18
gluten free vegan chocolate peppermint layer cake | Sarah, Baking Gluten Free
Recipe courtesy Sarah Bakes Gluten Free Treats I can't decide what I love more about this chocolate peppermint layer cake. The 3 layers of moist, dark chocolate cake. Those rustic, yet perfectly-peppermint layers of buttercream that compliment the chocolate cake. It could very well be the
More
Dec
17
GLUTEN-FREE MEXICAN WEDDING COOKIES | Alison, Fabulously Flour Free
I wish that I could slow down real time and add more days until Christmas because I am not ready. But I never am, so I guess it really doesn’t matter in the end. Christmas comes, ready or not, and it’s mostly always a wonderful day (even that Christmas where we all had the stomach flu
More
Dec
14
CARROT ORANGE SOUP | Alison, Fabulously Flour Free
CARROT ORANGE SOUP I love the color orange. It’s perky and assertive at the same time. It conjures up a fragrance (that can be used to cover some not-so-pleasant odors in certain urban areas), and the bright hue is worn by inmates to make it easier to spot them. When I was little, kids
More
Dec
13
It’s time to fall in love (Gluten-Free Chipotle Chilaquiles) | Mary Fran, Cupcake Therapist
with brunch. Oh, you thought I was going to tell you that there was some handsome and worthy gentleman caller  in my life? I appreciate you thinking that I am a worthy lady, but that is not where I am going with this. Unless you are a handsome and worthy gentleman caller. Then, by all
More
Dec
13
GLUTEN-FREE FRENCH APPLE PIE | Alison, Fabulously Flour Free
I don’t know why it’s called “French” Apple Pie (or sometimes Dutch Apple Pie), I only know that is what we called the crumb-topped pies when I worked at the apple ranch many moons ago. There are, of course, many types of crumb to top a pie with, but only one really passes muster (and
More
Dec
12
Gingered Raspberry Pavlova | Mary Fran, Cupcake Therapist
Article courtesy: Mary Fran Wiley of Frannycakes Sometimes the classics really are the best. Pride & Prejudice. Chanel No. 5. Breakfast at Tiffany’s. Roast Chicken. The Beatles. Tootsie Rolls. White Christmas. Mastering the Art of French Cooking. Macarons. Ballet
More
Join Our Email List
Email:  
Just Diagnosed or Beginning a Gluten Free Diet? Our Get Started Gluten Free Guide can help.