Welcome to G-Free Foodie
Hi there. I’m KC, the Founder of G-Free Foodie®. My team and I love food. Fresh food, fancy food, authentic food: let’s be honest here, we’re in love. Our relationship is just a bit more complicated because while we’re loving food, we’re living Gluten-Free. So we’ve built G-Free Foodie to help us, and you, navigate the world deliciously.
Recent Blog Posts
Pizza Hut Gluten Free Pizza Review: Article by Erica Dermer, Celiac and the Beast – visit the Pizza Hut Gluten Free info page for more answers. I just got home from Dallas, TX, where I had the opportunity to attend a press trip to Pizza Hut headquarters. Why the heck would I go to Pizza
Now you can eat more gluten-free goodness—while spending a lot less. My friend Chandice (you know her from Gluten Free Frenzy) and her mom, Tana, have written a new cookbook called "Gluten Free on a Budget" - and that's exactly what it is! The book is full of easy, family-friendly recipes
Looking for a new, knock-'em dead, snack recipe for the Super Bowl Party? Try this tasty treat from our friend Alison Needham, A Girl Defloured Sometimes we ladies must gather with friends to discuss literature. Or Jon Hamm. Or how our children (or husbands) are driving
Folsom, CA & Sacramento CA folks! Are you coming out to see me & Kyra Bussanich, Gluten Free Cupcake Wars Winner on Sunday at Whole Foods Market Folsom from 11-2? We hope to see you there!
April has courageously shared the story of her mother's decline, caused by Gluten Ataxia, on her blog and on our site. Please join me in sending April and her family love and light as they suffer through this loss, and thanking her for spreading awareness about Gluten Ataxia in a very personal
The G-Free Foodie Team are big fans of fruit crisps - and this recipe from Rachel, the Gluten Free Mama uses cardamom, which has become a go-to spice fave around here. We're gonna enjoy this crisp with many different fruit choices on these cold winter evenings. I love baked fruit crisps