It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. — M. F. K. Fisher, The Art of Eating

Welcome to G-Free Foodie

Hi there. I’m KC, the Founder of G-Free Foodie®. My team and I love food. Fresh food, fancy food, authentic food: let’s be honest here, we’re in love.  Our relationship is just a bit more complicated because while we’re loving food, we’re living Gluten-Free.  So we’ve built G-Free Foodie to help us, and you, navigate the world deliciously.

New RecipesArticles & Restaurants are added daily. We hope you’ll become a G-Free Foodie, join our G-Free Foodie Box Club & come back to see us often.

Recent Blog Posts

Jul
16
Gluten-Free Stove Top Macaroni & Cheese | Alison, Fabulously Flour Free
Article courtesy of Alison Needham, A Girl Defloured My kids agree on practically nothing when it comes to dinner–this recipe for macaroni and cheese included. My middle son, under no circumstances, will eat pasta. My oldest son practically eats nothing but pasta (with meat sauce). And
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Jul
15
Gluten-free Caramel Hazelnut Tart | MaryFran, Cupcake Therapist
Article courtesy: Mary Fran Wiley of Frannycakes This is a guest post from Dr. Jean Layton, GFDoctor to keep things here interesting while I await the arrival of my kitchen utensils in my new apartment. It is still too early for local fruit where I live up in Washington. Our strawberries
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Jul
15
Tips for Raising a Gluten Free Kid | Laura, Taylor's Mom
Article courtesy of Taylor's Mom on Gluten Away By now, most of you know Taylor pretty well through his blog posts, social media and video posts.  There is absolutely no doubt that his is one amazing kid and is wise well beyond his years.  Taylor and I have developed a very close relationship
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Jul
13
FREELANCER LIFE: Coffee Shop Etiquette | Erica, Celiac & Coffee Enthusiast
Article by Erica Dermer, Celiac and the Beast As some of you know, I’m currently a freelancer. That means that I’m working for several people all at once (or often no one, all at once) and working from home to get my projects done. Every now and then I’ll have an itch to go outside
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Jul
13
Gluten-Free Pizza Dough | Alison, Fabulously Flour Free
Article courtesy of Alison Needham, A Girl Defloured I still cry about pizza. In fact, I did the other night at the VIP dinner at the Celiac Disease Foundation Conference. Someone posed the question, what foods do you miss from your gluten-eating days? And I said, unequivocally, the
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Jul
12
Creamy Chickpea Salad | MaryFran, Cupcake Therapist
Article courtesy: Mary Fran Wiley of Frannycakes They made a reality show about summer in Chicago for Bravo last year. The show might have been so terrible that even I couldn’t watch it. Just about the only part they got right was that summer is magic. And that we really only get 100 days
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Just Diagnosed or Beginning a Gluten Free Diet? Our Get Started Gluten Free Guide can help.