Welcome to G-Free Foodie
We really like food. Fresh food, fancy food, authentic food, homestyle food – let’s be honest here, we’re in love. Our relationship is just a bit more complicated because while we’re loving food, we’re living Gluten-Free, thank you very much. So we’ve built this website to help us, and you, navigate the world deliciously G-Free.
New Recipes, Product Reviews, Articles & Restaurants are added daily. We hope you’ll become a G-Free Foodie, and that you’ll spread the word & come back to see us soon.
Recent Blog Posts
May
22
Sweet & Hot Chicken Thighs
When I am not baking (which, in preparation for this month’s gluten free ratio rally, I have been doing each night), I am usually cooking something delicious for dinner before I do things like design gluten free flour reference charts and illustrate children’s books. I saw chicken thighs
More
When I am not baking (which, in preparation for this month’s gluten free ratio rally, I have been doing each night), I am usually cooking something delicious for dinner before I do things like design gluten free flour reference charts and illustrate children’s books. I saw chicken thighs
More
May
22
Chewing Your Way To Health And Happiness
Start exercising. Stop smoking. Get more rest. Eat less sweets, salt, and saturated fat. Drink less alcohol. Eat more fruits and vegetables. Drink more water. These are all things that can lead to a healthier you. The bad news is that they’re not so easy to do and some of them border on downright
More
Start exercising. Stop smoking. Get more rest. Eat less sweets, salt, and saturated fat. Drink less alcohol. Eat more fruits and vegetables. Drink more water. These are all things that can lead to a healthier you. The bad news is that they’re not so easy to do and some of them border on downright
More
May
22
10 Questions with KC: Erica Dermer
You that feeling when you meet a person and you just click? It was like that for Erica & me, both gluten free, and fans of wine, coffee & acerbic jokes - it felt like we had enough in common for two friendships! And I love Matt, known as her "non-GFBF" on the Celiac & the Beast
More
You that feeling when you meet a person and you just click? It was like that for Erica & me, both gluten free, and fans of wine, coffee & acerbic jokes - it felt like we had enough in common for two friendships! And I love Matt, known as her "non-GFBF" on the Celiac & the Beast
More
May
20
10 Questions with KC: Amber Balakian-Balakian Farms
Oh, I love Farm Girls. I love being one, I love the ones I grew up with, I love meeting new ones - especially ones like Amber Balakian, that are changing the way we grow & eat food. (And you know I'm sucker for an heirloom tomato!) Her Yellow Roman & Orange Strawberry Blended Tomatoes
More
Oh, I love Farm Girls. I love being one, I love the ones I grew up with, I love meeting new ones - especially ones like Amber Balakian, that are changing the way we grow & eat food. (And you know I'm sucker for an heirloom tomato!) Her Yellow Roman & Orange Strawberry Blended Tomatoes
More
May
20
Keeping Watch
I'm taking deep breaths right now... In and out... Whoooshhhh... The bad part of the weekend? The goodness that comes to an abrupt halt at around 8pm Sunday evening... I start to think of the week and my heart starts to beat faster...and not the good kind of beat faster. I feel like I'm
More
I'm taking deep breaths right now... In and out... Whoooshhhh... The bad part of the weekend? The goodness that comes to an abrupt halt at around 8pm Sunday evening... I start to think of the week and my heart starts to beat faster...and not the good kind of beat faster. I feel like I'm
More
May
20
Luscious Lemon Tart
There was a time after my diagnoses with Celiac Disease where I was certain–certain–that good sweets were behind me. I cried. A lot. (Just ask my family). I cried for my Nana’s pancakes and shortbread cookies that would never cross my lips again. I cried for my favorite boxed spice cake
More
There was a time after my diagnoses with Celiac Disease where I was certain–certain–that good sweets were behind me. I cried. A lot. (Just ask my family). I cried for my Nana’s pancakes and shortbread cookies that would never cross my lips again. I cried for my favorite boxed spice cake
More
