Life is too short for self-hatred and celery sticks. — Marilyn Wann

Welcome to G-Free Foodie

Hi there. I’m KC, the Founder of G-Free Foodie®. My friends and I love food. Fresh food, fancy food, authentic food: let’s be honest here, we’re in love.  Our relationship is just a bit more complicated because while we’re loving food, we’re living Gluten-Free.  So we’ve built G-Free Foodie to help us, and you, navigate the world deliciously.

New RecipesArticles are added daily. We hope you’ll become a G-Free Foodie, join our Love With Food by G-Free Foodie Box Club & come back to see us often.

Recent Blog Posts

Mar
28
TOP EXPO WEST FINDS 2015: SWEETS | Erica, Celiac & Coffee Enthusiast
Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting
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Mar
27
Super Easy Gluten Free Coconut Shrimp | Taylor, A Teen on a Gluten Free Mission
Article by Taylor, Gluten Away Baked Coconut Shrimp used to be one of my favorite foods even before going gluten-free. Really anything seafood relates has always been my favorite so I'm definitely glad to make a gluten-free recipe like this. Most of the recipes I share are usually
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Mar
26
gluten free vegan chocolate-dipped macaroons and pascha chocolate giveaway! | Sarah, Baking Gluten Free
Recipe courtesy of Sarah Bakes Gluten Free Treats The G-Free Foodie Team thinks that macaroons and Easter just go together.  Here's a treat from Sarah Hornacek, one of our favorite gluten free bakers! One of the hardest things for me to find with all of my food allergies...CHOCOLATE!
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Mar
24
TOP EXPO WEST FINDS 2015: HOME & BEAUTY | Erica, Celiac & Coffee Enthusiast
Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies
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Mar
23
Gluten-Free Los Angeles: Barrel & Ashes | April, Anti-Gluten Activist
Article courtesy of: April Peveteaux, GIMB Avert your eyes, vegans. I’m about to lay some serious meat down on you with even more meat on top of that. Smoked meats, meats in beans, meats on top of Frito’s—Barrel & Ashes has got all of that and it’s very, very gluten-free friendly. Once
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Mar
22
dairy free acai berry smoothie bowl | Sarah, Baking Gluten Free
Recipe courtesy of Sarah Bakes Gluten Free Treats I've finally joined the smoothie bowl bandwagon. I don't know why I waited so long! They're my new favorite. Extra thick smoothie, topped with crunchy toppings and you can eat it with a spoon. Brilliant. Move over bowl of cereal, the
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Just Diagnosed or Beginning a Gluten Free Diet? Our Get Started Gluten Free Guide can help.